965 58 33 01 - Carrer Major, 21, 03791 Fleix

Ali i Oli


  • 3 garlic
  • Yolk of an egg
  • 250 cc of extra virgin olive oil
  • Vinegar or lemon
  • Salt


  • Chop the garlic in a mortar.
  • When the garlic is chopped, add the yolk of an egg (at room temperature) and a little salt, and move it gently in the mortar, clockwise.
  • We continued moving the mortar and began to add the olive oil little by little, but steadily, in a trickle, at the same time that we are stirring with the other hand, until obtaining a dough that thickens like mayonnaise.
  • Finally, add a dash of lemon or vinegar, remove again two or three times and go.