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Puchero

Oct 31, 2018 | Gastronomy, Tourism

Puchero Ingredients for 4 people: 4 handfuls of chickpeas Half chicken A piece of chorizo Another bacon Some branches of celery A piece of pumpkin Potatoes Water to cook Salt Preparation First step: We put the chickpeas to soak This will be the first step we will make...

Pastissos de moniato

Oct 31, 2018 | Gastronomy, Tourism

Pastissos de moniato Ingredients For the mass: 1/2 glass of high-grade cazalla 1/2 glass of olive oil 1/2 Kg. Sugar 3/4 Kg. Flour 1 egg. For the filling: 3/4 Kg. White sweet potato 1/4 Kg. Sugar cinnamon. Preparation For the filling: boil the sweet potatoes with skin....

Ali i Oli

Oct 31, 2018 | Gastronomy, Tourism

Ali i Oli Ingredients 3 garlic Yolk of an egg 250 cc of extra virgin olive oil Vinegar or lemon Salt Preparation Chop the garlic in a mortar. When the garlic is chopped, add the yolk of an egg (at room temperature) and a little salt, and move it gently in the mortar,...

Broth rice with beans, thistles and turnips

Oct 31, 2018 | Gastronomy, Tourism

Broth rice with beans, thistles and turnips Ingredients (for 4 people) 200 g of white beans soaked the previous day 400 g of pork shank; 1 hand of pig: 100 g of bacon without salt 4 onion black puddings 1 white 4 small turnips 350 g of rice Saffron and salt....

Baked rice

Oct 31, 2018 | Gastronomy, Tourism

Baked rice Ingredients (for 4 people): 1.5 liters of cooked broth 200 gr. of chopped pork rib 500 gr. of rice 250 gr of cooked chickpeas. 2 ripe tomatoes split 3 sliced potatoes 4 onion black puddings 100 gr. of pork bacon 1 head of garlic Saffron or yellow food...
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