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On the 17th of January the festival of San Antonio Abad is celebrated, starting the party the day before with a big bonfire and with the traditional party of the pig and popular dinner in the street ending the night with a festival.

The next day at 8 o’clock in the morning begins the preparation of the meat in which the people of the town collaborate for dinner at night and the preparation and making of sausages. On this day the mass and procession is celebrated in honor of San Antonio. The next day ends the party with the blessing of animals and popular paella in the town square.